Cookies And Cream Macarons

Now THIS is the Oreo of my DREAMS! I’m in heaven! Here is what you’ll need! Cookies and Cream Macarons Servings: 10 INGREDIENTS 3 eggs whites, room temperature ¼ cup sugar 1¼ cups powdered sugar ¾ cup superfine almond flour ¼ cup crushed chocolate cookies 2 tablespoons dark cocoa powder ½ teaspoons black food coloring 2 cups of powdered sugar 1 cup of softened butter 1 teaspoons of vanilla 2 tablespoons of milk ½ cup cookies and cream filling PREPARATION 1. Preheat oven to 285ºF/140ºC. 2. In a medium bowl, beat the egg whites until frothy. 3. Keep beating and slowly add sugar until stiff peaks form. 4. Sift powdered sugar, cookie crumbs, almond flour, and cocoa powder over the egg whites. 5. Fold the dry mixture into the egg whites completely, but make sure to not overmix or the macarons will not rise. 6. Once the batter reaches a lava-like consistency, add the fo