Be a pastry chef in your own kitchen - with puff pastry and a spatula!

Be a pastry chef in your own kitchen - with puff pastry and a spatula! Ingredients: pastry dough - 500 g ( oz) milk - 25 ml ( fl oz) Tray size 42 X 32 cm ( in x in) IN THE OVEN 180 °C (356 °F) /25 minutes butter - 20 g (0.7 oz) strawberries - 250 g (8.8 oz) sugar - 50 g ( oz) cinnamon - 4 g ( oz) for the cream: whipped cream - 200 ml ( fl oz) powdered sugar - 40 g (1.4 oz) vanilla flavored pudding powder - 60 g (2 oz) sugar - 50 g ( oz) milk - 300 ml ( fl oz) powdered sugar - 20 g (0.7 oz) for the smoothie: bananas - 1 piece honey - 20 g (0.7 oz) milk - 30 ml (1 fl oz) orange - 1 slice Follow us on: Youtube: Facebook: Instagram: