Pickled Garlic Recipe - Sarson’s

Find out how to pickle garlic with Sarson’s easy pickling recipe. Get inspired by our many mouth-watering recipes using vinegar: Ingredients: 300g Garlic bulbs 300ml Sarsons Malt vinegar 1tsp fennel seeds 12 pink peppercorns 3 bay leaves 50g granulated sugar pinch of saffron Put the garlic in a large bowl and tip over a kettle of boiling water. Leave for 20 seconds then pour into a colander, return to the bowl and pour over lots of very cold water. The skins should now