Рецепт от Пита Эванса - Дикая рыба.

Greetings! How good is cooking with fire! It’s the ultimate flow for me, especially if it’s in my favourite kitchen… outside!!! I am more inspired than I’ve ever been to create dishes that nourish and delight. On our cooking retreats I share a broad range of recipes from cuisines all around the world. I use homegrown goodness and I source local, spray free, ethically raised veggies and animals, to showcase what can be combined to honour the produce to its full potential. Our Cooking retreats are more than just cooking too, as we love our guests to have a taste of what we share on our other retreat offerings also. Thank you my love for creating this vid! Everything you do you pour your heart and soul into and how lucky am I to witness you and your artfullness each and every day! Wild fish with Agrodolce: Fish of choice; Olive oil; Sea salt; Red onion; Capers; Dried fruit; Toasted pine nuts; Dried garlic and chilli; Citrus - flesh and juice; Herbs of choice; Vinegar; More olive oil 🥰. Bazinga!!!!!