琥珀糖 How to Make Ring Pops, the Japanese Way !

Today we make a traditional Japanese candy from sugar and agar called Kohaku-to. It is old-fashioned candy indeed but surprisingly easy to make. It’s got an interesting texture where the outside is crunchy and the inside is jelly-like. And above all, it’s really pretty looking! You can put any color and flavor you’d like in it. If you got one of those ring-shaped food picks, you can shape the candy into like Ring Pops. *Recipe* 1. Leave 5g of string agar in a bowl full of water over night. 2. Have a mold o