How to Make Elvis’ Banana Pudding

Looking for something sweet and yummy to make at home? Join Chef Daniel and Angie inside the kitchen at Graceland Mansion as they dive into “The Presley Family Cookbook“ and show you how to make Elvis’ favorite Banana Pudding! Featuring: Daniel Clark, Graceland’s Food and Beverage Director and Angie Marchese, Graceland’s Vice President of Archives & Exhibits. Recipe via “The Presley Family Cookbook“ by Vester Presley and Nancy Rooks: INGREDIENTS NEEDED: 6 EGGS, SEPARATED 3 CUPS MILK 1 & 1/4 CUPS SUGAR 3 TABLESOONS CORNSTARCH DASH OF SALT 2 TEASPOONS VANILLA VANILLA WAFERS 5-6 BANANAS, SLICED CREAM OF TARTAR 1/4 CUP POWDERED SUGAR Beat egg yolks; pour into milk. Stir in sugar, cornstarch, and salt; cook in a double boiler. Stir constantly to keep from lumping. Cook until smooth and thick; remove from heat. Add vanilla. Make laye