FRIED CHICKEN SANDWICH RECIPE (with Potato Bun and Buttermilk Ranch)

This fried chicken sandwich recipe gives you so many of the things you want in a fried chicken sandwich: Crispy, flavorful breading, juicy chicken, a squishy potato bun, tangy buttermilk ranch, and a little crunch from the lettuce and pickle. As far as sammies go, this one’s a winner. ☕Enjoy this content and want to show support? Consider buying me a “coffee“ here: 📸INSTAGRAM: 🔪MY GEAR BOOS BLOCK CUTTING BOARD: PLASTIC DOUGH CARD: ESCALI DIGITAL SCALE: HALF SHEET PAN RACK: IMMERSION BLENDER: KITCHEN AID MIXER: FOR THE POTATO BUNS: 125g warm water (86F/30C) 3g or 1tsp yeast 45g or 3 tbsp melted butter 75g or 1/3c mashed potato 35g or 2 3/4 tbsp sugar 300g or 1 3/4c ap flour (11.7% protein) 5g or 1tsp salt egg wash (1 egg 2 teas water, stirred) Into the bowl of a stand mixer fit