How 2,000 Tons Of Dijon Mustard Are Made Each Year In France — Vendors

While the rest of the world goes through a shortage, Edmond Fallot, the oldest Dijon mustard factory in France, is unaffected because it uses 100% French mustard seed from the region. Using those local mustard seeds, it produces many varieties from old-fashioned Dijon to blackcurrant and basil-flavored mustards. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Carla Francescutti Field Producers/Directors: Anna Muckerman, Mohamed Ahmed Camera: Anna Muckerman, Mohamed Ahmed Editors: Anna Muckerman, Mohamed Ahmed, Luigi Pirisi Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Vendors’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!