Brad Makes Garlic Ginger Paste | It’s Alive @ Home | Bon Appétit

Bon Appétit’s Brad Leone is back for episode 68 of It’s Alive, aka “It’s Alive: Home Video Edition, Tape 1”. You’re invited to join him in his home kitchen to make fermented garlic ginger paste! Tune in for: garlic, ginger, dogs, kids, mathematics, flying pickles, and a special arts and crafts presentation by the one and only Sohla El-Waylly. At some point they may even cover how to make the paste! Follow Brad on Instagram: @bradleone Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout