Creamy Dill Pasta Recipe by Food Fusion

Fresh dill and creamy sauce made with @Olper’s milk combined in this pasta dish to create a flavorful and comforting meal that’s easy and sure to become a favorite.#HappyCookingToYou #FoodFusion #OlpersMilk #DigitalAmmi #DigitalMom Written Recipe: Serves 3-4 Recipe in English: Ingredients: -Cooking oil 2 tbs -Chicken boneless julienne cut 400g -Kali mirch (Black pepper) crushed ½ tsp -Lehsan powder (Garlic powder) ½ tsp -Paprika powder ½ tsp -Namak (Salt) ½ tsp or to taste -Lemon juice 3-4 tbs -Olper’s Milk 1 & ½ Cup -Olper’s cream ½ Cup (room temperature) -Chicken powder 1 tbs -Makhan (Butter) 3 tbs -Lehsan (Garlic) chopped 2 tbs -Pyaz (Onion) chopped 1 small -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Mustard paste 1 & ½ tbs -Soya (Dill) chopped 1 tbs -Olper’s Cheddar cheese ¼ Cup or as required -Rigatoni pasta 250g (boiled with salt) -Soya (Dill) chopped 1 tbs -Pickled cucumber chopped 1 tbs (optional) -Soya (Dill) chopped -Pickled cucumber sliced Directions: -In a wok,add cooking oil,chicken & mix well until it changes color. -Add black pepper crushed,garlic powder,paprika powder,salt,lemon juice,mix well & cook on medium flame for 4-5 minutes then cook on high flame until it dries up & set aside. -In a jug,add milk,cream,chicken powder,whisk well & set aside. -In the same wok,add butter & let it melt. -Add garlic & mix well. -Add onion & sauté for 1-2 minutes. -Add prepared milk & cream mixture & whisk well. -Add black pepper powder,salt,mustard paste,dill,mix well & cook on medium flame until it thickens (1-2 minutes). -Add cheddar cheese & mix well until cheese melts. -Add boiled pasta,cooked chicken,dill,pickled cucumber & give it a good mix. -Garnish with dill,pickled cucumber & serve! Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Chicken boneless julienne cut 400g -Kali mirch (Black pepper) crushed ½ tsp -Lehsan powder (Garlic powder) ½ tsp -Paprika powder ½ tsp -Namak (Salt) ½ tsp or to taste -Lemon juice 3-4 tbs -Olper’s Milk 1 & ½ Cup -Olper’s cream ½ Cup (room temperature) -Chicken powder 1 tbs -Makhan (Butter) 3 tbs -Lehsan (Garlic) chopped 2 tbs -Pyaz (Onion) chopped 1 small -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Mustard paste 1 & ½ tbs -Soya (Dill) chopped 1 tbs -Olper’s Cheddar cheese ¼ Cup or as required -Rigatoni pasta 250g (boiled with salt) -Soya (Dill) chopped 1 tbs -Pickled cucumber chopped 1 tbs (optional) -Soya (Dill) chopped -Pickled cucumber sliced Directions: -Karahi mein cooking oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Kali mirch crushed,lehsan powder,paprika powder,namak aur lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein & side per rakh dein. -Jug mein doodh,cream aur chicken powder dal ker ache tarhan whisk ker lein & side per rakh dein. -Us he karahi mein makhan dal ker melt ker lein. -Lehsan dal ker ache tarhan mix karein. -Pyaz dal dein aur 1-2 minutes kliya sauté ker lein. -Tayyar doodh & cream mixture dal ker ache tarhan whisk ker lein. -Kali mirch powder,namak,mustard paste aur soya dal ker ache tarhan mix karein aur darmiyani ancch per garha ho janay tak apak lein (1-2 minutes). -Cheddar cheese aur cheese melt ho janay tak ache tarhan mix ker lein. -Boiled pasta,cooked chicken,soya aur pickled cucumber dal ker mix ker lein. -Soya aur pickled cucumber sa garnish ker ka serve!