The Korean Stir Fried Noodles You Didn’t Know You Needed

Japchae (aka Korean stir fried glass noodles) is one of my favorite Korean dishes and I’m stoked to share my recipe with you. For a limited time, you can get $20 off EACH of your first two orders (total of $40 OFF) when you use my code BRIANL at FULL RECIPE AND INSTRUCTIONS @ : ☕Like this content and want to show support? Buy me a “coffee“ here: 📸INSTAGRAM: 🔪MY GEAR: SWEET POTATO NOODLES: 12“ NONSTICK PAN: BOOS BLOCK CUTTING BOARD: 10“ Chef’s Knife: ESCALI DIGITAL SCALE: SPIDER STRAINER: HALF SHEET PAN RACK: PEELER: QUARTER SHEET PAN RACK: MY FAV STAINLESS BOWL: ** As an Amazon Associate I earn from qualifying purchases ** -- INGREDIENTS -- JAPCHAE SAUCE ▪75g or 1/3c soy sauce ▪45g or 3Tbsp brown sugar ▪15g or 1t sesame oil ▪30g or 2Tbsp oyster sauce ▪10g or 2t rice vinegar JAPCHAE ▪8oz/225g Steak (filet mingnon) ▪125g or 1 pack/cluster of fresh hon shimeji mushrooms (sub with baby bella or any other mushroom you like) ▪25g or 2Tbsp soy sauce ▪5g or 1t sesame oil ▪15g or 3 1/2t brown sugar ▪2 garlic cloves, minced or pressed ▪1 small-med onion, sliced ▪75-100g scallions or about 1 bunch ▪100-125g red bell pepper, about 1 large pepper ▪100-125g carrot, about 1 large carrot ▪125g shitake mushrooms or 5-6 caps (again, sub with whatever mushroom you like) ▪2 egg yolks ▪Olive oil ▪Salt ▪Water ▪250g or 8-10oz fresh spinach ▪225g or 8oz sweet potato/glass noodles ▪Toasted sesame seeds ▪Black pepper CHAPTERS: 0:00 Intro, marinating the beef 1:26 Veg prep 2:48 Japchae sauce 3:47 I love this coffee (ad) 4:47 Cooking off the ingredients 9:08 Finishing the dish 11:30 Let’s eat this thing #japchae #glassnoodles #koreanfood 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I’ll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!