Fudgy Brownie Cookie | With amazing crinkles

★Online Classes★ For more online classes please visit: We all love brownies, and we all love cookies – so how about brownie cookies? ▶Brownie Cookie◀ Yield: 7~8 cookies using 5cm diameter scoop All purpose flour 50g Baking Soda 1g Cocoa powder 5g Light brown sugar 65g Whole eggs 55g Salt a pinch Butter 35g Couverture chocolate 105g (I used callebaut 811) ① Melt the butter & couverture chocolate to 40℃. ② Mix light brown sugar, whole eggs, salt and whip until you get a slightly lighter colour. ③ Add the melted butter & couverture chocolate. ④ Add the dry ingredients and mix. ⑤ Scoop it out when the batter is around 22~25℃. (I used a 5cm diameter ice cream scoop) and place it on parchment paper/silicon mat. ⑥ Bake at 180℃ (pre-heat to 180℃)for 10~12mins. Do adjust the baking time as getting the right fudginess is key for this