4 Levels of Mozzarella Sticks: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Desi, home cook Beth, and professional chef Chris Scott from the Institute of Culinary Education - to make us a batch of mozzarella sticks. Once each level of chef had presented and tasted their crispy and gooey creations, we asked expert food scientist Rose to explain the choices each made along the way. Which mozzarella sticks are you sticking with? Follow Desi Johnson on Instagram at @descomedy Keep up with chef Chris at @chefchris512 and at Follow Beth on Instagram at @mybubbieskitchen and at her YouTube channel Director: Debra Remstein Director of Photography: Jeremy Harris Editors: Manolo Moreno Talent: Level 1- Desi Johnson Level 2- Beth Dimino Level 3 - Chris Scott Food Scientist: Rosemary Trout Sr. Culinary Director: Kelly Janke Producer:Tyre Nobles Culinary Producer: Mallary Sa