How To Prepare Lamb Mutton And Goat Completely Boneless, Beginner Butchery Lessons with Ches Salim

Beginner Butchery Lessons with Ches Salim how to prepare completely boneless lamb mutton and goat meat and bone separation process, butcher techniques for processing meat In this video you can watch how to prepare lamb completely boneless. After skinning animals such as lambs, sheep or goats, hang them up completely. you can hang the goat from the fibrous part of its hind legs If you hang it in a cool place, you can keep it for 1 night. Do not leave their internal organs inside the animals, After the internal organs have cooled, you can add them to the bag and put them in the refrigerator or freezer. a sharp and thin blade is suitable for scraping meat from bones, choose a short blade with a pointed tip first start by dividing the lamb into 4 parts, hind legs, torso, arms and neck split it in half will separate from the joints in the spine of the lamb’s back by applying a reverse pressure They left their kidneys inside, I don’t use them, anyone can eat them separ