Chicken Wellington | One Pot Chef

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: Chicken Wellington is a simplified twist on the classic “Beef Wellington” dish. Chicken Breasts are pan fried then wrapped in puff pastry with fresh herbs and a surprise inside! Baked until golden and puffed, this dish is simple enough to be made for weeknight dinners, yet impressive enough to serve at dinner parties - give it a go! ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: