Pan de Muerto | Day of the Dead Bread Recipe | The Sweetest Journey

Learn how to make Pan de Muerto, a traditional Mexican sweet bread that is made in celebration of Dia de los Muertos (Day of the Dead). 💀 Ingredients: 1 Packet Active Dry Yeast 1/4oz () 1/4 Cup Warm Water 100°F-110°F (60ml) 3/4 Cup Sugar (143g) 1 1/8 Cup Butter, Softened (226g) 4 Eggs, Room Temperature 1/4 Teaspoon Salt () 1 Tablespoon Orange Zest (6g) 3 1/2 Cup All Purpose Flour (490g) Egg Wash (1 Egg Yolk 1 Tablespoon Water) Granulated Sugar for Sprinkling Directions: 1. In a small bowl, mix together the yeast, warm water and a pinch of sugar. Let stand to proof for at least 5 minutes. 2. In a large mixing bowl, beat the sugar and butter until light and fluffy. Add in one egg at a time, beating just until combined. Stir in the salt and orange zest. Gradually fold in the flour until a soft dough forms. Lightly coat a large bowl with cooking spray and transfer the dough to it. Cover with plastic wrap and a towel. Let stand in a warm place for 3 to 5 hours or until th