Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? (PODCAST E20)

Thanks to Indeed for sponsoring this episode! Start hiring NOW with a $75 sponsored job credit to upgrade your job post at | Offer good for a limited time. Terms and conditions apply. Need to hire? You need Indeed. Thanks to Skillshare for sponsoring this episode! The first 1,000 people to use this link will get a 1 month free trial of Skillshare: 00:15 Why do we like food served really hot or really cold, but usually not in between? 25:08 How does imitation vanilla compare to real vanilla? 44:50 How’d you get that accent? Do you think it’s helped your career?