Tempura batter recipe- How to make amazing tempura at home

This video is most useful for beginners who prepare tempura batter while looking for relevant information on the internet. I have been working in the restaurant for over ten years, but this is the first time I try my hand at my favorite Japanese snack, tempura. I finally worked past the steeped learning curve and want to share my learning experience with you. I have included all the information you need in this article for a first-timer like me. ============================== Recipe: (Please refer to the blog post for the complete text and download the recipe: ) Ingredients: 160g of Japanese violet wheat flour 50g egg (one egg) 290ml ice water Method: - Sieve the flour. - Add the egg and ice water to the flour. - Combine the ingredients gently. It is Ok if a little lumpy. - Cut the vegetables and shrimps as required. - Coat the ingredients with some flour, dust off the excess. - Dredge the ingredients into the batter. - Heat the oil to 340°F/170°C. - Deep fr