Korean Rice Balls (Jumeokbap) 3 Ways : 주먹밥 만들기 3가지 | Ordinary Kitchen 오디너리 키친

Hello! Welcome back to my channel. Today I will be sharing 3 recipes to make Korean Rice Balls (Jumeokbap: 주먹밥). Jumeokbap translates to “fist rice“ because it is usually hand made and shaped. I will be sharing a Tuna Mayo, Regular, and Cheese Kimchi versions of the rice balls! These are really easy to make and very customizable. I like to add a scrambled egg to mine sometimes. If you like the video, please click ’Like’ and Subscribe! If you have any questions or recommendations on what to cook next, Write it down in the comments! Ingredients for all: White Rice Sesame Oil: Salt Pack of Roasted Seaweed: 2 cups of white rice will make around 6-7 medium sized rice balls Tuna Mayo Rice Ball Ingredients/Recipe: Can of Tuna (drained) Kewpie Mayo: Pepper Chopped Jalapeno Mix all of these together to taste to make the tuna mayo mixture. 1. In a bowl, mix white rice, 1 tbs sesame oil, and salt. Crumble seaweed into a plastic bag 2. Grab a handful of rice and flatten out on your palm 3. Add in a spoon of tuna mixture and fold the rice over it, covering it. 4. Shape into a ball then put into plastic bag of seaweed, covering the ball with seaweed. Regular Rice Ball Ingredients/Recipe: White Rice, Furikake Seasoning, Pinch of Salt, Sesame Oil, Pack of Roasted Seaweed Mix all of these in a bowl and shape into a ball using your hands. Very simple right? Cheese Kimchi Rice Ball Ingredients/Recipe: Beef (optional), Any Melty Cheese, 1/2 Cup of Chopped Kimchi, Kimchi Juice 1. On a pan heated in medium low, add sesame oil and fry kimchi for a few minutes. Then add in beef, salt & pepper, and a tablespoon of kimchi juice. 2. After beef is cooked, add mixture into a bowl of white rice. Add a drizzle of sesame oil, salt&pepper to taste, 1 tbs kimchi juice, and hand mix 3. Grab a handful of rice and flatten out on your palm 4. Add desired cheese into center and fold the rice over it, covering it. 5. Shape into a ball and microwave for 30 seconds to melt the cheese. 6. Put into plastic bag of seaweed, covering the ball with seaweed. Tips: Wear gloves and slightly oil them with sesame oil to avoid sticking. If you do not have gloves, slightly oil your hands! Don’t have a small plastic bag or ziplock? Just crumble seaweed onto a plate and roll the rice balls around. Add a scrambled egg into the regular rice ball recipe for more deliciousness. My Gear: Camera Lens: Fujifilm X-T30 Lens: XF18-55mm Mic: Rode VideoMicPro Tripod: Music by Instagram: Website: My stuff: Instagram: Email: OrdinaryKitchenYT@ New Videos Every Wednesday at 2:15PM Eastern Time! Vlogs maybe coming soon.