New Years PINATA Cake - How To With The Icing Artist

HAPPY NEW YEAR!!!! So this week we will be doing an extra special New Years cake. I am making a PINATA cake! When you cut into this bad boy your guests are going to have an amazingly delicious surprise! Using vanilla cake, buttercream icing, fondant, chocolate balls, edible glitter and creativity we are going to make a cake people wont be able to stop talking about! SUBSCRIBE HERE: Connect with me on: Facebook: Twitter: