Making traditional Udmurt pies. Russian nations cuisine and village life in Russia

Making traditional Udmurt pies. Russian nations cuisine and village life in Russia ☀ INTAGRAM - 🍳 RECIPES: Perepechi Dough: rye flour, wheat flour, water, salt. Filling: chanterelle mushrooms, fry onion, add butter. cool and add eggs at the end. Sartchinyan (rutabaga pies) Dough as perepechi Filling: rutabaga, lard, salt _______________________________ Hello! We are the Ulengovs - Tatiana and Maxim. We travel to different regions of Russia and show you how people live in russian remote villages. Village life, not embellished real life as it is. We are interested in learning how our ancestors lived, to study their traditions and to master ancient crafts and meals. On this channel, we want to implement our ideas. We will show you the usual village life, everyday life, cuisine of different nations