Reverse Sear Ribeye Recipe

Everyone wants to know how to reverse sear a steak. This cooking method is simple! You can use a New York strip steak or filet, but we’re going to Reverse Sear a Ribeye Steak. Grab your salt and pepper, heat up the oven, preheat a cast iron pan, and prepare for an amazing ribeye steak dinner. This reverse seared steak is like having a steakhouse meal from home. Get the recipe:  INGREDIENTS: 2 (16-ounce) Certified Angus Beef ® ribeye steaks (1 1/2 to 2 inches thick) 2 teaspoons coarse kosher salt 1 teaspoon fresh cracked pepper 1 tablespoon canola oil 2 tablespoons butter 1 garlic clove, lightly smashed 2 sprigs thyme 1 sprig rosemary Flaked finishing salt (like Maldon, optional) Learn more about the Ribeye Steak: ~~ If it’s not CERTIFIED, it’s not the best. ~~ -------------------- Connect with us!