How To Make a Fruit Tart Recipe with Best Cream

Learn how to make a Fruit Tart from scratch with the best Sweet Tart Crust and easy Pastry Cream. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🖨 PRINT THE RECIPE HERE: ►Crust Tart Recipe: ►Pastry Cream Recipe: ►4 cups fresh fruit or berries (Strawberries, blueberries, raspberries, blackberries, etc) ►1/3 cup Apricot Preserves with 1 Tbsp water ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Tart Pan 11“: ►Baking Sheet: ►Cooling Rack: ►Magnetic Measuring Spoons: ►Magnetic Measuring Cups: ►Vanilla Glass Bottles: ►Food Scraper: ►Oven Mitts: ►KitchenAid Mixer: ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Thermapen® One: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:54 How to make pastry cream 2:56 How to make the tart crust 5:07 Filling the crust with cream 5:38 How to arrange fruit on the tart 6:31 Apricot preserves spread 7:20 Taste test FOLLOW ME: ►INSTAGRAM: ►FACEBOOK: ►PINTEREST: CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #fruittart #dessert