Smashed Sweet Potatoes with Maple Sage Butter

#entertainingwithbeth #CookingChannel #SmashedSweetPotatoes These smashed sweet potatoes are a delicious sweet potato recipe for Thanksgiving! They are easy and delicious and so beautiful too! The crispy sage and orange maple butter add such wonderful fall flavors to this dish. __________________________________________________________________________ LIKE MY SHIRT? SHOP IT BELOW! This link goes to Sezane where I am compensated on products sold at no cost to the consumer Sezane Striped Colette Shirt FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! (This link goes to Amazon where I am compensated on products sold at no cost to the consumer) ________________________________________________________________________ SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! __________________________________________________________________________ RELATED CONTENT: How-To Make Homemade Pumpkin Pie Spice Smashed Potato Recipe _______________________________________________________________________ SMASHED SWEET POTATO RECIPE Serves 8 *Print Recipe Here*: INGREDIENTS: 5 large sweet potatoes, cut lengthwise in half 1 Tbsp (15 ml) olive oil Salt and pepper to taste Pumpkin Pie Spice to taste (make your own here: ) 4 Tbsp (56 g) butter 20 Fresh Sage leaves 1 ½ tsp (7.5 ml) orange zest 1 tsp (5 ml) maple syrup METHOD: 1.) Preheat the oven to 400F (200C) 2.) Slice the sweet potatoes in half, lengthwise 3.) Drizzle each sweet potato half with a little bit of olive oil and season to taste with salt, pepper and a sprinkle of pumpkin pie spice 4.) Bake for 40 minutes or until fork tender. Spray a potato masher with olive oil, and gently press down on each potato half until flattened and “smashed“. Set aside. 5.) Melt butter in the pan, add sage leaves, and fry in butter for a few minutes until crispy. 6.) Add the maple syrup and orange zest whisk to combine. 7.) Brush the butter on each sweet potato half, add 2 sage leaves to each half. 8.) Bake again at 350F for 10-15 minutes to set butter. NOTE: You can make these ahead of time by mashing the sweet potatoes, then cover and refrigerate. Make the butter sauce, and bake at 350F for 20 minutes. ABOUT THIS CHANNEL Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!