We Went To The Only Wasabi Farm In The UK!

This week on School of Wok On Tour, we visit the UK’s only wasabi farm to find out why it’s so hard to grow, and what makes it so expensive. Jeremy also makes a delicious sashimi rice bowl focused all around the incredible fresh wasabi! Ingredients 450 g uncooked Japanese short-grain white rice 540 ml water (540 ml) 1½ tsp salt ½ Tbsp toasted white sesame seeds 4 Tbsp shredded nori seaweed 1 tbsp Shichimi 3 fresh prawns Sushi grade salmon 2 fresh Yuzu 1 Tbsp Sugar 1 Tbsp Light Soy Sauce Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - - Online Cooking Classes Available: Book a Class: Visit our Shop: Got a question or inquiry? E-mail us at: Info@ - We Went To The Only Wasabi Farm In The UK! - 00:00 Introduction 00:18 Where are we? 00:34 The Basics 02:06 Planting 05:10 Growing 06:36 History of the Farm 08:12 Making the Sushi Bowl 09:39 The Rice 10:10 Fresh Yuzu 11:47 The Rice Seasoning & Prawn Marinade 12:47 Assembling 13:38 Grating the Wasabi 15:26 Finishing the Dish 15:56 Tasting & Outro