This Cherry Tomato Shrimp Pasta Is So Easy You’ll Make It All Summer Long

Today we’re making a quick shrimp tomato basil pasta with a touch of hot red pepper. This is a good one! And it’s very easy to make. I hope you enjoy the recipe. ALSO, WATCH LEMON GARLIC SHRIMP LINGUINE! SUPPORT ON PATREON: MY AMAZON STORE (This is an affiliate link) ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** SHRIMP TOMATO BASIL PASTA PRINT RECIPE: INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates) For the shrimp brine 1 ¼ pounds (570g) large shrimp 21/25 count, cleaned and deveined ½ teaspoon baking soda ½ teaspoon kosher salt For the pasta 1 pound (454g) linguine ¼ cup (56g) extra virgin olive oil - plus more for finishing 2 large shallots - sliced 3 cloves garlic - sliced 1 small red chili pepper - sliced - check for heat levels ¾ cup (170g) dry white wine 12 ounces (340g) cherry tomatoes - halved 2 cups (480g) pasta water - will most likely not need it all salt and pepper - to taste ¼ cup packed basil - hand torn FOLLOW ME ON INSTAGRAM: Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.