Melon Ice Cream Recipe

Melon Ice Cream - easy, quick recipe, no ice cream machine needed. In no more than 15 minutes to prepare you can have a refreshing, flavorful and fruity summer ice cream. To print the recipe check the full recipe on my blog: Ingredients: Makes about 1 1/2 pounds ice cream 1 pound (500 g) Cantaloupe melon pulp 3 egg yolks 1/2 cup (100g) sugar 1 cup (240g) heavy cream 1 tsp vanilla extract Directions: 1. Add the melon pulp into the bowl of a food processor or blender and process until smooth. 2. Mix egg yolks with sugar and vanilla until thick, creamy and pale yellow colored. You can do that over a double boiler too. 3. In a separate bowl whip the cream until stiff peaks form. Fold the cream through the egg yolks mixture. 4. Add melon puree and stir to combine. 5. Transfer in a covered storage container and place in the freezer. 6. Freeze for at least 4 hours or overnight. 7. Thaw ice cream 8 to 10 minutes at room temperature before s