How to make Crepes | French Crepe Recipe

I’m sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. Fill them with Nutella or lemon and sugar! SUBSCRIBE for new videos every Sunday Crepe Tool If you would like to learn how to make Crepes then just follow this easy Crepe Recipe. Get the full recipe for French Crepes More Brunch Recipes If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUT Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking! _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SHARE YOUR PHOTOS WITH ME INSTAGRAM FACEBOOK PINTEREST EMAIL recipesbycarina@ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Crepe Pan Mixing Bowl Whisk Measuring Cups _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CREPE RECIPE Ingredients 1 Cup / 125g Flour ½ tsp Salt 2 Eggs 1¼ Cups | 310ml Milk 2 tbsp Melted Butter extra for cooking Instructions In a medium sized mixing bowl combine the flour and salt together with a whisk. In a seperate smaller mixing bowl whisk together the eggs and milk. Pour the wet ingredients into the bowl with the dry ingredients, a ¼ at a time, whisking together until smooth. Pour the melted butter into the crepe batter and whisk until combined. Cover the crepe batter with plastic wrap and leave in the fridge to rest overnight or if limited for time 1 hour. Heat a large frying pan or crepe pan over medium heat. Grease the pan with melted butter and pour in about a ¼ cup of crepe batter. Use a crepe tool or tip the pan around to spread the batter evenly. Cook the crepe for 30 seconds to a minute or until the top has set, flip the crepe using a spatula and your hands and cook for a further 30 seconds on the remaining side. Serve your crepes filled with your favourite filling. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT Chopping Board Chefs Knife Piping Bag Piping Tips Stand Mixer Hand Mixer Blender _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE CAMERA LENS LENS TRIPOD EDITING SOFTWARE _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer - Some of these may be affiliated links.