Easy Fine Dining Recipe (Chicken Roulade)

BOOKS I RECOMMEND TO IMPROVE YOUR COOKING On Food and Cooking: The Science and Lore of the Kitchen Hardcover: Kindle: The Flavor Bible Hardcover: Kindle: The Professional Chef Hardcover: Kindle: Salt, Fat, Acid, Heat Hardcover: Kindle: Baking and Pastry by the CIA Hardcover: Kindle: KNIVES I USE & RECOMMEND All tasks | Global Santoku: Global Set: For small jobs | Global Paring Knife: For precision work | Misono: Fish filleting | Misono Slicer: Cleaning fish | Misono: Vegetable cleaver | Misono: KITCHE