I don’t buy tartlets. I found the ideal method, with puff pastry.

I don’t buy tartlets. I found the ideal method, with puff pastry. Ingredients: puff pastry - 500 g ( oz) butter - 30 g (1 oz) Tray size 32 X 22 cm ( x in) IN THE OVEN 180°C (356 °F) /15 MIN boiled potatoes - 2 pieces canned corn - 100 g (3.5 oz) canned red beans - 100 g (3.5 oz) olive oil - 20 ml (0.7 fl oz) salt - 10 g ( oz) paprika - 3 g ( oz) black pepper - 5 g ( oz) cheddar cheese - 100 g (3.5 oz) cherry tomatoes - 9 pieces IN THE OVEN 180°C (356 °F) /10 MIN for the sauce: butter - 100 g (3.5 oz) lemon juice - 10 ml ( fl oz) peel from a lemon garlic - 2 cloves mustard - 30 g (1 oz) black pepper - 4 g ( oz) paprika - 3 g ( oz) salt - 8 g ( oz) green onion - 10 g ( oz) thyme - 5 g ( oz) parsley - 10 g ( oz) Follow us on: Youtube: Facebook: Instagram: