4 Levels of Chips & Guacamole: Amateur to Food Scientist

We challenged chefs of three different skill levels - amateur Jerry, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop - to whip us up a fresh batch of tortilla chips and guacamole. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which guac are you putting on lock? Chef Saul is on Instagram at @chefsaulmontiel Keep up with Rose at @rosemarytrout_foodscience Looking for Daniel? @iamdanielvictor Find Jerry on Instagram at @jmburgos2 Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Chips & Guacamole: Amateur to Food Scientist