How Live Unpasteurized Tempeh is Made

John from visits the Maui Tempeh Company in Maui to share with you how they make their live, unpasteurized, organic non-soy bean adzuki bean vegan tempeh. In this episode, John shows you the entire process that Maui Tempeh Company uses to make their artisanal hand-made tempeh. You will learn all the steps necessary to make your own tempeh at home or how it is done on a commercial scale. First, John will take you inside the factory and show you the organic adzuki beans that are being used. You will discover how the crack the beans without the use of any electricity. You will learn how they can easily remove the shells of the beans and how the beans are cooked to the perfect texture.