This dish broke all the records in my kitchen. You only need 3 simple ingredients
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Recipe:
- 5 eggplants;
- 3 tomatoes;
- cheese;
- 2 garlic cloves;
- herbs of provence.
Cut the eggplant and add salt. Slice the tomatoes. Grate the cheese. Prepare the sauce: mix the olive oil, garlic and herbs. Make incisions on the eggplant and grease the top with the sauce. Bake for 20 minutes at 180°C (360°F). Bon appetit.
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