The Ultimate Guide to Making Crispy, Amber-Hued Peking Duck at Home

A step-by-step guide to making the ultimate Peking Duck—complete with crispy, flavorful skin and tender breast meat—at home. We realize this is a longer video, so we wanted to give you a quicker way to navigate between steps. Have fun, and get cooking! Selecting a duck: Preparing the duck: Skin Separation: Poaching: Making the glaze: Drying: Smoking: Roasting: Frying: Carving: You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: And while you’re at it... Learn about Joule: Sign up for ChefSteps newsletters: Like us on Facebook: Follow us on Instagram: Tweet with us: Get Pin-spired: Read our blog: