A croquembouche is usually a deliciously sweet dessert tower—so how will Amy hack it to become a tower of cheesy savory goodness instead? Here’s how to make it!
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0:00 The challenge
0:43 Dough
2:04 Cheese stuffing
3:06 Glazing
3:25 Baking
3:34 The cheese predicament
4:20 Tower planning
4:50 The cheese results
5:23 Back to the drawing board
5:46 Cheese piping
7:10 The new plan
8:12 Garlic sauce
8:51 Tower building
11:11 Adding the sauce
12:01 Decorating
12:42 The reveal
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