PORK LOIN FILLET IN MESQUITE BARBECUE MARINADE.
Loin – meat from tissues along the back of the chest, pork, or beef. It can be on the bone or separately as a whole piece. It includes minerals and proteins containing essential amino acids (lysine, methionine, tryptophan). Pork contains B vitamins (especially B 12), zinc, iron, magnesium, and potassium, and fat contains arachidonic acid, unsaturated fatty acids, and selenium. meat can be marinated in 20 gr. of soy sauce, then the amount of salt should be reduced; you can take any kind of sugar (beet, cane, coconut), and avoid artificial sweeteners; for more flavor, you can add black pepper with peas, cumin seeds, and dry basil before baking.
Wash the meat thoroughly in cold water, let the liquid drain, and carefully pat dry with a paper or cloth towel. We rub the loin on all sides, if desired, with salt, sugar, and pepper. Or with ready-made marinades /barbecue mesquite, lemon garlic/.
To check the readiness of the loin, you need to careful
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