I have been preserving this salad for the winter for 20 years - I eat it in the same way in winter.

Ingredients for 5 liters ‼ 3 kg tomato 600 gr green pepper 400 gr red pepper 2 heads of garlic 300 gr cabbage 500 gr carrots Salt to taste 4 pcs hot pepper VINEGAR 10% Greens to taste, I used basil (dill, parsley)