Evolution of Red Algae (Porphyra)

Porphyra is a genus of coldwater seaweeds that grow in cold, shallow seawater. More specifically, it belongs to red algae phylum of laver species (from which comes laverbread), comprising approximately 70 species. It grows in the intertidal zone, typically between the upper intertidal zone and the splash zone in cold waters of temperate oceans. In East Asia, it is used to produce the sea vegetable products nori (in Japan) and gim (in Korea). There are considered to be 60 to 70 species of Porphyra worldwide[3] and seven around Britain and Ireland where it has been traditionally used to produce edible sea vegetables on the Irish Sea coast. The species Porphyra purpurea has one of the largest plastid genomes known, with 251 genes. Life cycle Porphyra displays a heteromorphic alternation of generations. The thallus we see is the haploid generation; it can reproduce asexually by forming spores which grow to replicate the original thallus. It can also reproduce sexually. Both male and female gametes are formed on the one thallus. The female gametes while still on the thallus are fertilized by the released male gametes, which are non-motile. The fertilized, now diploid, carposporangia after mitosis produce spores (carpospores) which settle, then bore into shells, germinate and form a filamentous stage. This stage was originally thought to be a different species of alga, and was referred to as Conchocelis rosea. That Conchocelis was the diploid stage of Porphyra was discovered in 1949 by the British phycologist Kathleen Mary Drew-Baker for the European species Porphyra umbilicalis. It was later shown for species from other regions as well. Food Most human cultures with access to Porphyra use it as a food or somehow in the diet, making it perhaps the most domesticated of the marine algae, known as laver, rong biển (Vietnamese), nori (Japanese:海苔), amanori (Japanese), zakai, gim (Korean:김), zǐcài (Chinese:紫菜), karengo, sloke or slukos. The marine red alga Porphyra has been cultivated extensively in many Asian countries as an edible seaweed used to wrap the rice and fish that compose the Japanese food sushi and the Korean food gimbap. In Japan, the annual production of Porphyra species is valued at 100 billion yen (US$1 billion). P. umbilicalis is harvested from the coasts of Great Britain and Ireland, where it has a variety of culinary uses including laverbread. In Hawaii, “the species P. atropurpurea is considered a great delicacy, called Limu luau“. Porphyra was also harvested by the Southern Kwakiutl, Haida, Seechelt, Squawmish, Nuu-chah-nulth, Nuxalk, Tsimshian, and Tlingit peoples of the North American Pacific coast. Vitamin B12 Although Porphyra contains vitamin B12, it is not an adequate source of it for vegans. Questions: How many cells thick do you expect to observe in a cross-section of Porphyra? A) 1 B) 3 C) More than 3 D) Porphyra is unicellular Red Algae arose about: A) 3,5 billion years ago B) 1.6 Billion years ago C) 500 million years ago D) 420 million years ago E) 200 million years ago #NikolaysGeneticsLessons #seaweed #taxonomy #identification #Caribbean #BocasDelToro #systematics #marineBiology #biology #medicine #pharmacy #Agriculture #SciShow #science #photosynthesis #selfcleaning #alternatives #redAlgaeCalcium #redAlgaeLecture #redAlgaeStructure #redAlgaeReproduction #redAlgaeAgar #redAlgaeBiology #redAlgaeBloomOcean #PowerOfKnowledge #rhodophytaInHindi #rhodophytaCharacteristics #rhodophytaKingdom #rhodophytaCellStructure #class11Biology