Barbacoa Recipe

This chipotle barbacoa recipe is one of my favorite Mexican dishes. It tastes great wrapped up in a burrito, served in tacos, or used as a topping for steak nachos. Here are the ingredients you’ll need to make this recipe for barbacoa: 3 pounds beef chuck roast, trimmed of some fat and cut into 4-5 pieces 2 teaspoons salt, to taste 2 tablespoons extra virgin olive oil 3 bay leaves