Showboatin’ Chef

Applebee’s new Spirited Cuisine dishes—like the Double Barrel Whisky Sirloins, new Napa Chicken Portobellos, and Brew Pub Pretzels Beer Cheese Dip—are skillfully crafted with whisky, wine, and beer by highly skilled chefs. When the alcohol cooks down, it releases deep, rich flavor. Not to mention Chef Christian’s inner flare. See you tomorrow!