Super Easy Chinese Steamed Glass Noodle Chicken 粉丝蒸鸡 Chinese Chicken Recipe • Chinese Style Cooking

We enjoy simple recipes just as much as you do. Steaming is an easy cooking method that you should try at home. It’s a great way to save calories while also making cleanup a breeze. All you need is a food steamer, rice cooker, or wok with a steaming rack. Steamed food does not have to be bland or unpalatable. If done correctly, steamed food can be very tasty too. If you’re using shrimp, clams, or calamari, you don’t have to marinate them ahead of time, but for meats, like chicken and pork, we recommend marinating them first to make them more flavourful. Glass noodles, also known as bean vermicelli, fen si, cellophane noodles, or bean thread noodles, are commonly made from mung bean, but sweet potato or tapioca starch are also used in some varieties. You can easily get glass noodles from most supermarkets, particularly Asian shops. Glass noodles are sold dry and are usually white or light brown/greyish in colour, but they become transparent and glass-like when cooked. Glass noodles have a neutral flavour and absorb liquids well, making them suitable for a wide range of dishes. Simply soak glass noodles in tap water for 15 to 20 minutes until softened before using them. Just one last thing to note, make sure the water is boiling vigorously before putting your dish to steam. Alrighty, that’s all for now. Happy cooking! See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: Facebook Instagram Website: Chat with us! info@ Thanks for watching! See you soon. ------------------ This video is brought to you by La Gourmet. You can get their products from Steamed Glass Noodle Chicken 粉丝蒸鸡 Ingredients: Serves 4 pax ------- 320g boneless chicken thigh with skin on (cut into bite-sized pieces) 2 Chinese dried mushrooms (rehydrated and cut into thin strips) 5g thinly sliced young ginger 1 stalk of spring onion (thinly slice the white part and use it to marinate the chicken. Chop the green part and sprinkle them on top of the dish when it’s done.) 37g glass noodles (or a small bunch. The weight here was taken before rehydration) 1 tablespoon oyster sauce 1 tablespoon light soy sauce 3 cloves chopped garlic 1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) - optional 0.5 teaspoon sugar 0.5 teaspoon salt 3 tablespoons cornflour 3 tablespoons water 1 tablespoon sesame oil === Don’t know where to get the ingredients or don’t know how they look like? See the links below. Glass noodles Oyster sauce Light soy sauce Chinese cooking wine Cornflour / Cornstarch ---------- Residing in Singapore? Get the cooking tools that we used in our videos: Get the exact one used in our video: Residing in the United States and looking for similar cooking equipment like the one we used in the video? These might interest you: Steaming rack ------------- Filming equipment: iPhone 11 Pro Max (Get from Amazon ) Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: Get Sennheiser wireless microphone from Amazon: ----------------------------------- If you like this recipe, you might like these too: 2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡 Chinese Steamed Food Recipe • Rice Cooker MUST-TRY Amazing Recipe! Super Easy Steamed Ginger Chicken 姜蓉蒸鸡 Restaurant Style Chinese Chicken Marinate & Steam! Super Easy Sesame Oil Chicken 香蒸麻油鸡 Chinese Chicken Wing Recipe ----------------------------------- Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!