Parmigiano Reggiano: how the King of Italian cheese is made

Parmigiano Reggiano cheese is famous the world over – it’s a staple traditional Italian food. But do you know how it’s made? Cheese lovers and food culture aficionados unite! It’s time to find out what goes into creating this delicious Italian cheese. *CHAPTERS* 00:00 The art of making Parmigiano Reggiano recap 00:23 The fields where Parmigiano Reggiano begins 02:16 The Parmigiano Reggiano farm and the milking of cows 07:15 Milk from the evening milking arrives at the Parmigiano Reggiano dairy 08:59 The “spillatura” process in making Parmigiano Reggiano 11:23 The “siero innesto” process in making Parmigiano Reggiano 13:22 Milk from the morning milking arrives at the Parmigiano Reggiano dairy 14:50 The milk heating process in making Parmigiano Reggiano 17:42 The “spinatura” process in making Parmigiano Reggiano 22:21 Inspection by the Parmigiano Reggiano consortium 25:24 Extracting a wheel of Parmigiano Reggiano 31:18 The Mark of Origin: a wheel of Parmigiano Reggiano is stamped 34:33 The salting process in making Parmigiano Reggiano 39:46 The Parmigiano Reggiano maturation warehouse 40:48 Parmigiano Reggiano flame branding 41:26 Counterfeiting Parmigiano Reggiano 42:47 Opening a wheel of Parmigiano Reggiano 44:29 Tasting Parmigiano Reggiano 45:46 Parmigiano Reggiano nutritional values 47:51 Parmigiano Reggiano: the king of Italian Cheese *FOOD & CULTURE - Documentary Series:* *WHERE WE SHOT THE VIDEO* Country: Italy Region: Emilia Romagna City: Pavullo nel Frignano Gps: 44°21’“N 10°47’“E - 44°21’“N 10°47’“E *ABOUT US* We are Domenico and Giulia, two reporters travelling the world to discover, understand, and tell the story. Kiss From The World is dedicated to creating high quality non-fiction content that informs and entertains its viewers about the world in all its wonder, diversity and vibrancy. _*BUSINESS INQUIRIES: @*_