I couldn’t believe that it was homemade! Cake without baking, with biscuits and raspberry

Ingredients: biscuits - 300 g (10.6 oz) For the cream: vanilla flavored pudding powder - 120 g ( oz) sugar - 200 g (7 oz) vanilla sugar - 10 g ( oz) milk - 1.5 l (51 fl oz) whipped cream - 200 ml ( fl oz) Leave to cool up to room’s temperature For the jam: raspberry - 150 g (5.3 oz) sugar - 50 g ( oz) starch - 20 g (0.7 oz) water - 200 ml ( fl oz) dark chocolate - 150 g (5.3 oz) IN THE FRIDGE 30 minutes For decoration: white chocolate - 40 g (1.4 oz) Tray size 25 x 20 cm (10 x 8 in) IN THE FRIDGE 2 H Follow us on: Facebook: