WEF | This is a 3D-printed fish fillet
It’s ready to cook and reportedly has a similar taste and flakiness to real fish but harms no animals and doesn’t strain fish stocks. It has been made by Israeli start-up Steakholder Foods, in partnership with Singapore-based Umami Meats.
Count me out on lab grown abominations. Growing your own food and supporting local and organic shops/farms has never been more essential.
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