Слоёная самса.Как приготовить слоёное тесто?Рецепт слоёных самс.Layered for puff samsas

🌷Peace to you and your home my dear 🌷❗ 🌷 And today I have for you: 🌷SAMSA FROM PUFF DOUGH IN THE OVEN🌷 🌷Plunge into the exquisite world of oriental cooking - bake samsa! 🌷 A delightful guest of the East - samsa - has long been desired and loved in our family. There are many options for preparing this pastry, and with you I want to share my recipe for samsa with a crispy and juicy meat filling. 🌷This pastry is most popular in my homeland Kyrgyzstan, of course, in Uzbekistan, Kazakhstan and Tajikistan. 🌷A distinctive feature of samsa: if the filling is meat, then it is laid raw, which makes it very juicy after baking. 🌷 I really hope that this recipe will pleasantly surprise you. إن شاء الله This recipe is for 20/22 pcs. Well, let’s start: بسم الله! 🌷INGREDIENTS 🌷 For t