Don’t tie the meat roulade anymore! This trick helps me every time

Don’t tie the meat roulade anymore! This trick helps me every time Ingredients: pork chop - 1 kg (2.2 lb) salt - 8 g ( oz) black pepper - 5 g ( oz) hard cheese - 100 g (3.5 oz) ham - 100 g (3.5 oz) for the sauce: orange juice - 120 ml (½ cup) soy sauce - 100 ml (3.4 fl oz) brown sugar - 20 g (0.7 oz) sweet paprika - 10 g ( oz) cinnamon - 3 g ( oz) powdered ginger - 5 g ( oz) mustard - 20 g (0.7 oz) garlic - 2 cloves Tray size 16 X 32 cm (6.3 x 12.6 in) IN THE OVEN 180 °C (356 °F)/40 minutes for the salad: green salad - 150 g (5.3 oz) tomatoes - 1 piece green bell pepper - 50 g ( oz) red bell pepper - 50 g ( oz) black olives - 80 g ( oz) olive oil - 20 ml (0.7 fl oz) salt - 10 g ( oz) lemon juice - 10 ml ( fl oz) green onion - 10 g ( oz) Follow us on: Facebook: