Babe wanted a Scotch egg 

Recipe for 4 eggs Ingredients - 5 large eggs - 500g pork mince - 2g fennel seeds - 6g salt - 1g All spice - 2g pepper - 100g panko bread crumbs - 50g flour - Piccalilli, to serve Method 1. Place your eggs into boiling water for 6 minutes 30 sec and then plunge them into an ice bath to cool. 2. Once cooled, peel your eggs and leave them to dry. 3. Put your pork mince into a bowl with the ground fennel seeds, all spice, salt and pepper. Mix well but don’t over mix. 4. Make a thin patty with the pork mince and place an egg in the center. Bring all the sides together so the egg is evenly covered in the pork. Leave these in the freezer for 10 minutes to chill. 5. Set up a breading station with flour, whisked egg and bread crumbs. Crumb all the eggs covered in pork. 6. Deep-fry at 160°c for 8-10 minutes. 7. Enjoy with piccalilli on the side.