Pizza Dough With Biga + Autolysis + Poolish and this Happened!

SUBSCRIBE MY MASTER CLASS PIZZA: Check out ,my new brand AUTENTICO : Today I made it really unique. I have made a pizza dough special for NEAPOLITAN PIZZA And I made it an experiment in one dough I used biga, poolish and autolysis and the pizza come out super super fantastic! Now I want to know if you ever will made this pizza dough BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $ -links of my social media ADD ME ON- My Web Site: Y.T. - ITALIA - INSTAGRAM - FACEBOOK - KIDS CHANNEL: - CLOTHING LINE MY STORE - -- MY PRODUCTS USED TO MAKE PIZZAS -BEST SPATULA: -COPPER OIL ITALIAN: -WOOD FOR PIZZA OVEN: -DOUGH BALLS BOXES: -BRICKS FOR YOUR HOME OVEN: -ELECTRONIC SCALE: -PEELS: Please comment below if you have any questions