Plating Food #51 | Rabbit, Parsley, Lovage, Chorizo, Asparagus |

Plating techniques and mise en place playlist = Apologies, Foodies! There’s a mistake on the video. The recipe is 100gr of Isomalt and 10gr of water. We are deeply sorry about it! Plating Food Techniques - Rabbit fillet served with parsley sauce, lovage foam, chorizo powder, asparagus, sugar work and frizze salad Just Nasty by Kevin MacLeod is licensed under a Creative Commons Attribution licence () Source: