Garlic Butter Crispy Potatoes

These potatoes taste exactly like garlic bread but in potato form. They are buttery, have subtle notes of garlic and are crispy and crunchy on the outside while fluffy on the inside. These smashed potatoes are the absolute best and crispiest. They are on high demand in my house and for good reason. We love to serve them as a side with roast lamb, BBQ chicken or a pan fried piece of steak. And although they can be considered as more of a supporting actor with these dinners, they tend to always steal the show for how scrumptiously and moreishly delicious they are. I use a high quality salted butter from Westgold when making them. Find the full recipe on